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–+ servings
5 from 1 vote

Baked Stuffed Potato w Broccoli and Cheese

Stuffed potatoes are are a great idea for dinner or as a side dish. Creamy and filling these are perfect on a cold evening.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 1
Calories: 413kcal

Ingredients

  • 1 Baking Potato Russet
  • 3 Oz. Velveeta Cheese
  • 2 Teaspoons milk
  • 1 Tablespoon Cheddar Shredded
  • ½ Cup Broccoli Can use frozen
  • 1 Pinch Black Pepper

Instructions

  • Wash and scrub the potato with water and a rough cloth or scrub brush.
  • Wash and cut broccoli into bit sized spears
  • Prick the potato with a fork multiple times.
  • Place a piece of aluminum foil on the bottom rack of the oven.
  • Bake the potato in a preheated oven directly on the top rack at 350-375 degrees F (375 will give you a crispier skin). 60 minutes or until the potato is soft inside. (This will depend on the size of your potato)
  • Keep the potato warm until the cheese is ready.
  • Microwave the broccoli until it is fork-tender.
  • In a bowl, add cheese and milk and microwave for 1 minute.
  • Add broccoli to the cheese mixture and cook for another 1 minute.
  • Cut the potato and pour the broccoli cheese mixture on top.

Notes

Great dorm room recipe -simply replace the use of the oven with a microwave. Use the frozen broccoli. 

Nutrition

Calories: 413kcal | Carbohydrates: 52g | Protein: 25g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 1472mg | Potassium: 1342mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1213IU | Vitamin C: 51mg | Calcium: 609mg | Iron: 2mg