Broccoli Cheese Baked Potato

Broccoli and Cheese Bake Potato


  • 1 Baking Potato (Russet)
  • 3 Oz. of Velveeta Cheese
  • 2 Teaspoons of milk
  • 1 Tablespoon of Shredded Cheddar
  • ½ Cup of Frozen Broccoli
  • 1 Pinch of Black Pepper


  1. Wash and scrub the potato with water and a rough cloth or scrub brush.
  2. Prick the potato with a fork multiple times.
  3. Place a piece of aluminum foil on the bottom rack of the oven.
  4. Bake the potato in a preheated oven directly on the top rack at 350-375 degrees F (375 will give you a crispier skin).
  5. Keep the potato warm until the cheese is ready.
  6. Microwave the broccoli until it is fork-tender.
  7. In a bowl, add cheese and milk and microwave for 1 minute.
  8. Add broccoli to the cheese mixture and cook for another 1 minute.
  9. Cut the potato and pour the broccoli cheese mixture on top.