Broccoli and Cheese Bake Potato

Ingredients

• 1 Baking Potato (Russet)
• 3 Oz. of Velveeta Cheese
• 2 Teaspoons of milk
• 1 Tablespoon of Shredded Cheddar
• ½ Cup of Frozen Broccoli
• 1 Pinch of Black Pepper

Instructions

1. Wash and scrub the potato with water and a rough cloth or scrub brush.
2. Prick the potato with a fork multiple times.
3. Place a piece of aluminum foil on the bottom rack of the oven.
4. Bake the potato in a preheated oven directly on the top rack at 350-375 degrees F (375 will give you a crispier skin).
5. Keep the potato warm until the cheese is ready.
6. Microwave the broccoli until it is fork-tender.
7. In a bowl, add cheese and milk and microwave for 1 minute.
8. Add broccoli to the cheese mixture and cook for another 1 minute.
9. Cut the potato and pour the broccoli cheese mixture on top.