Ingredients 1 Baking Potato (Russet) 3 Oz. of Velveeta Cheese 2 Teaspoons of milk 1 Tablespoon of Shredded Cheddar ½ Cup of Frozen Broccoli 1 Pinch of Black Pepper Instructions Wash and scrub the potato with water and a rough cloth or scrub brush. Prick the potato with a fork multiple times. Place a piece of aluminum foil on the bottom rack of the oven. Bake the potato in a preheated oven directly on the top rack at 350-375 degrees F (375 will give you a crispier skin). Keep the potato warm until the cheese is ready. Microwave the broccoli until it is fork-tender. In a bowl, add cheese and milk and microwave for 1 minute. Add broccoli to the cheese mixture and cook for another 1 minute. Cut the potato and pour the broccoli cheese mixture on top.