Bacon Crack
We call these bacon crack for two reasons. 1st they are so addictive! Secondly they are made from ordinary crackers that you may even have on hand.
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Ingredients
- 1/2 lb. Bacon
- 25-30 Butter Crackers
- 1/4 Cup Brown Sugar
Instructions
- Gather your ingredients
- Preheat oven to 225 degrees F.
- Put the brown sugar on the cracker and wrap bacon around the cracker.
- Cook for 2 hours minimum.
Video
Notes
I have tested them several different ways. The first time I tried butter crackers and saltines. I do not recommend using the saltines.
I have also tied a quick cook method. The butter crackers tasted good, but not exactly how I remembered having them at Amanda's Super bowl party where i fell in love with them.
My friend Amanda, who made them for the party, suggested I try using a low and slow method. This time wrapping the bacon around the cracker with the brown sugar cradled inside.
She did not steer me wrong, the butter crackers turned out even better!
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Nutrition
Calories: 152kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 15mgSodium: 218mgPotassium: 61mgFiber: 0.2gSugar: 6gVitamin A: 8IUCalcium: 17mgIron: 0.5mg
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Addicting