Put the brown sugar on the cracker and wrap bacon around the cracker.
Cook for 2 hours minimum.
Notes
I have tested them several different ways. The first time I tried butter crackers and saltines. I do not recommend using the saltines.I have also tied a quick cook method. The butter crackers tasted good, but not exactly how I remembered having them at Amanda's Super bowl party where i fell in love with them.My friend Amanda, who made them for the party, suggested I try using a low and slow method. This time wrapping the bacon around the cracker with the brown sugar cradled inside.She did not steer me wrong, the butter crackers turned out even better!