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–+ servings
5 from 1 vote

Bacon Crack

We call these bacon crack for two reasons. 1st they are so addictive! Secondly they are made from ordinary crackers that you may even have on hand.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Servings: 10
Calories: 152kcal

Ingredients

  • 1/2 lb. Bacon
  • 25-30 Butter Crackers
  • 1/4 Cup Brown Sugar

Instructions

  • Gather your ingredients
  • Preheat oven to 225 degrees F.
  • Put the brown sugar on the cracker and wrap bacon around the cracker.
  • Cook for 2 hours minimum.

Notes

I have tested them several different ways. The first time I tried butter crackers and saltines.  I do not recommend using the saltines.
I have also tied a quick cook method.  The butter crackers tasted good, but not exactly how I remembered having them at Amanda's Super bowl party where i fell in love with them.
My friend Amanda, who made them for the party, suggested I try using a low and slow method.  This time wrapping the bacon around the cracker with the brown sugar cradled inside.
She did not steer me wrong, the butter crackers turned out even better!
 

Nutrition

Calories: 152kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 218mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 8IU | Calcium: 17mg | Iron: 0.5mg