Spinach Salad w Pear and Bacon
This Spinach Salad with Pear and Bacon is a delightful blend of fresh baby spinach, crispy bacon, and juicy pear slices. The sweetness of the pears perfectly balances the smoky flavor of the bacon, while a tangy vinaigrette ties everything together. Topped with a sprinkle of crumbled feta, this salad is a perfect combination of flavors and textures, making it an ideal starter or light meal. 🍐🥓
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Ingredients
- 2 Cups Spinach Leaves Optional add Arugula Mix
- 1 Piece Bacon Cooked and diced
- ¼ Pear Ripened and sliced thin
- 3 Cherry Tomatoes Halved
- ½ oz Goat cheese
- 5 Slices Onion Pickled
Dijon Vinaigrette
- ¼ Tsp Sugar
- ¼ Tsp Dijon Mustard
- 1 Tbs Balsamic Vinegar
- 2 Tsp Extra Virgin Olive Oil
- Cracked Black Pepper to Taste
Instructions
- Lay spinach on a plate and sprinkle the bacon on top.
- Add the tomato, pear slices, goat cheese, and onions.
- In a small side dish, add ingredients together for the Dijon Vinaigrette dressing.
- Pour over the top of the salad.
Notes
Variations: Top with walnuts for added crunch
Get Our Pickled Onion Recipe
Nutrition
Calories: 295kcalCarbohydrates: 22gProtein: 9gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 21mgSodium: 272mgPotassium: 667mgFiber: 4gSugar: 12gVitamin A: 6044IUVitamin C: 36mgCalcium: 111mgIron: 3mg
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Usually not a fan of fruit on salad but the pear with onion and goat cheese pared so well with the balsamic this salad is going on rotation for sure