Pumpkin Whoopie Pies
🎃 Pumpkin Whoopie Pies are the perfect fall treat, combining the warm flavors of pumpkin and spices with a creamy, sweet filling. These soft, cake-like cookies are filled with a luscious cream cheese frosting that complements the pumpkin perfectly. Whether you're enjoying them with a cup of coffee or sharing them at a festive gathering, these Pumpkin Whoopie Pies are sure to become a seasonal favorite! 🍂
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Ingredients
For The Pies
- 1 Tbs Ginger
- 3/4 Tbs Cloves
- 2 Tbs Cinnamon
- 1 Tsp Salt
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- 1 Tsp Vanilla Extract
- 1 Cup Vegetable Oil
- 3 Cups Pumpkin Canned
- 3 Cups Flour
- 2 Eggs
For the Filling
- 6 Oz Cream Cheese softened
- 3 Tbsp Butter softened
- 1/4 Tsp Salt
- 1.5 Cups Confectioners’ Sugar
- 1 Tsp Vanilla Extract
Instructions
To Make The Pies (tops and Bottoms)
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a large bowl, combine the brown sugar, granulated sugar, and vegetable oil. Mix well until combined.
- Add the pumpkin puree, eggs, and vanilla extract to the sugar mixture, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Using a cookie scoop or tablespoon, drop mounds of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and a toothpick inserted into the center comes out clean.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
To Make The Filling
- In a medium bowl, beat the softened cream cheese and butter together until light and fluffy.
- Gradually add the powdered sugar, beating until smooth and creamy.
- Mix in the vanilla extract until fully incorporated.
To Assemble
- Once the pies are completely cooled, spread or pipe a generous amount of cream cheese filling onto the flat side of half of the pie
- Top with the remaining pie to create a sandwich .
- Serve immediately or refrigerate in an airtight container until ready to enjoy.
Nutrition
Calories: 514kcalCarbohydrates: 43gProtein: 10gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 14gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 49mgSodium: 449mgPotassium: 204mgFiber: 3gSugar: 16gVitamin A: 324IUVitamin C: 0.4mgCalcium: 65mgIron: 3mg
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