Homemade Pancakes For Brinner (Breakfast for Dinner)

Brinner is a quick easy way to get dinner on the table especially when you are low on pantry and fridge items. Who doesn't love breakfast for dinner?

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Prep Time 15

Cook Time 15

Course Breakfast, Dinner

Cuisine American

Servings

Calories 239 kcal

Ingredients

¾ Cup 2% Milk
2 Tablespoons Vinegar White
1 Cup Flour All Purpose
2 Tablespoons Granulated Sugar
1 Teaspoon Baking Powder
½ Teaspoon Baking Soda
½ Teaspoon Salt
2 Tablespoons Butter Melted
1 Egg Beaten
Non-Stick Cooking Spray

Instructions

Pour the milk into a bowl add white vinegar into the milk, set aside for about 5 min for it to “sour”.
In a large bowl add flour, sugar, baking powder, baking soda, and salt and mix.
Add the melted butter to the milk mixture and add the egg.
Mix the liquid ingredients with dry ingredients for 3 minutes until no longer lumpy.
Heat up a skillet or frying pan on medium-high heat and spray once with nonstick spray.
Pour approximately a 1/2 of a cup batter on the skillet and let it cook for 2 minutes until you see bubbles appear, sprinkle some sugar, berries or choc chips (your choice).
Flip the pancake and cook for 1 minute on the other side and then take it off heat.

Video

Nutrition

Calories: 239kcalCarbohydrates: 35gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 60mgSodium: 626mgPotassium: 128mgFiber: 1gSugar: 11gVitamin A: 341IUCalcium: 123mgIron: 1mg

Keyword breakfast, Budget-Friendly, Dinner, fluffy, kid-friendly, Meal Prep, Sweet

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