Fattoush Salad

Fattoush is one of our favorite Labanese salads. It is vibrant, yet creamy, and salty. It is a great accompaniment to chicken, steak, lamb, or even beef. It is a perfect summer salad when tomatoes and cucumbers are abundant.

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Prep Time 20

Total Time 15

Course Lunch, Salad, Side Dish

Cuisine Mediterranean

Servings

Calories 155 kcal

Equipment

1 Cutting Board
1 Chef's Knife

Ingredients

3 Roma tomatoes chopped
3/4 English Cucumber chopped
2 tbsp Feta Cheese crumbled
¼ Red Onion sliced
3 Scallions sliced
3 Mini Bell Pepper chopped
2 tbsp Extra Virgin Olive Oil
4 Radish sliced
1 Lemon juice
1 tsp Sumac
1 tbsp Zaatar
Salt and Pepper

Instructions

Gather your vegetables, rinse under cold water, pat dry and and cut all in similar size adding together in a bowl
Add feta cheese, olive oil, lemon juice and dry ingredients. Mixing everything together and serve cold (recommend chilling in fridge for 20 min before serving)
Add some chopped lettuce to a salad bowl, add couple scoops of fattoush mixture and couple peaces of homemade pita and mix all together.

Video

Notes

We mixed in our homemade pita chips in the picture ( not included in the recipe or or the nutritional calculation.)

See our recipe for baked pita chips

Suggestion: Add a grilled chicken breast and make this a full meal

Nutrition

Calories: 155kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 140mgPotassium: 393mgFiber: 3gSugar: 5gVitamin A: 1691IUVitamin C: 51mgCalcium: 113mgIron: 2mg

Keyword creamy, easy, greek, Salty

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Ingredients