Fattoush Salad
Fattoush is one of our favorite Labanese salads. It is vibrant, yet creamy, and salty. It is a great accompaniment to chicken, steak, lamb, or even beef. It is a perfect summer salad when tomatoes and cucumbers are abundant.
Servings: 6
Calories: 155kcal
Equipment
Ingredients
- 3 Roma tomatoes chopped
- 3/4 English Cucumber chopped
- 2 tbsp Feta Cheese crumbled
- ¼ Red Onion sliced
- 3 Scallions sliced
- 3 Mini Bell Pepper chopped
- 2 tbsp Extra Virgin Olive Oil
- 4 Radish sliced
- 1 Lemon juice
- 1 tsp Sumac
- 1 tbsp Zaatar
- Salt and Pepper
Instructions
- Gather your vegetables, rinse under cold water, pat dry and and cut all in similar size adding together in a bowl
- Add feta cheese, olive oil, lemon juice and dry ingredients. Mixing everything together and serve cold (recommend chilling in fridge for 20 min before serving)
- Add some chopped lettuce to a salad bowl, add couple scoops of fattoush mixture and couple peaces of homemade pita and mix all together.
Notes
We mixed in our homemade pita chips in the picture ( not included in the recipe or or the nutritional calculation.)
See our recipe for baked pita chips
Suggestion: Add a grilled chicken breast and make this a full meal
See our recipe for baked pita chips
Suggestion: Add a grilled chicken breast and make this a full mealNutrition
Calories: 155kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 140mg | Potassium: 393mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1691IU | Vitamin C: 51mg | Calcium: 113mg | Iron: 2mg