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Ingredients

  • 1 Cup of Plain Greek Yogurt
  • ¼ of an English Cucumber (grate with a box shredder)
  • 1 Clove of Garlic (minced)
  • 1 Tablespoon of Lemon Juice
  • 1/2 Tablespoon of Fresh Dill
  • ½ Tablespoon of Fresh Parsley
  • ¼ Teaspoon of Cumin
  • ¼ Teaspoon of Coriander
  • ⅛ Teaspoon of Cayenne Pepper
  • Salt and Pepper to Taste

Instructions

  1. Take the grated cucumber, put into a paper towel and squeeze the juice from it.
  2. In the food processor, combine the garlic, parsley, dill, lemon juice and other seasonings.
  3. In a bowl, combine all ingredients above and mix..taste then and add salt and pepper.
  4. Refrigerate for least 1 hour before serving to allow the flavors to set
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