Tzatziki Sauce

Ingredients

• 1 Cup of Plain Greek Yogurt
• ¼ of an English Cucumber (grate with a box shredder)
• 1 Clove of Garlic (minced)
• 1 Tablespoon of Lemon Juice
• 1/2 Tablespoon of Fresh Dill
• ½ Tablespoon of Fresh Parsley
• ¼ Teaspoon of Cumin
• ¼ Teaspoon of Coriander
• ⅛ Teaspoon of Cayenne Pepper
• Salt and Pepper to Taste

Instructions

1. Take the grated cucumber, put into a paper towel and squeeze the juice from it.
2. In the food processor, combine the garlic, parsley, dill, lemon juice and other seasonings.
3. In a bowl, combine all ingredients above and mix..taste then and add salt and pepper.
4. Refrigerate for least 1 hour before serving to allow the flavors to set