Terrific Tzatziki

This is a fabulous accompaniment to falafel, grape leaves, lamb, burgers and more. We like to sometimes dip pita bread into it as an appetizer.
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Prep Time 15 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Course Condiment
Cuisine Mediterranean
Servings 4
Calories 37 kcal

Equipment

Ingredients
  

  • Cup Plain Greek Yogurt
  • ¼ English Cucumber
  • 1 Clove Garlic minced
  • 1 Tablespoon Lemon Juice
  • 1/2 Tablespoon Dill Fresh
  • ½ Tablespoon Parsley Fresh
  • ¼ Teaspoon Cumin
  • ¼ Teaspoon Coriander
  • Teaspoon Cayenne Pepper
  • Salt and Pepper to Taste

Instructions
 

  • Grate the cucumber with a box shredder
  • Take the grated cucumber, put into a towel (use a clean tea towel or several paper towels) and squeeze as much of the juice from it that you can
  • In the food processor, combine the already minced garlic, parsley, dill, lemon juice and other seasonings.
  • In a bowl, combine all ingredients above and mix..taste then and add salt and pepper.
  • Refrigerate for least 1 hour before serving to allow the flavors to set

Nutrition

Calories: 37kcalCarbohydrates: 3gProtein: 5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gTrans Fat: 0.003gCholesterol: 3mgSodium: 34mgPotassium: 115mgFiber: 0.2gSugar: 2gVitamin A: 95IUVitamin C: 3mgCalcium: 64mgIron: 0.2mg
Keyword creamy, Tangy
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