Creamy Turmeric Salad Dressing
Creamy Turmeric Salad Dressing is a vibrant and flavorful addition to your salads. This dressing combines the warm, earthy notes of turmeric with a creamy base, balanced by tangy lemon juice and a hint of garlic. It's a delicious way to add a healthy boost to your greens, grains, or roasted vegetables, offering both richness and a beautiful golden hue. Perfect for meal prepping, this dressing can elevate any dish with its bold flavors and smooth texture.
Servings: 6
Calories: 286kcal
Equipment
- 1 Whisk
- 1 Bowl
- 1 Cruet
Ingredients
- 1/2 Cup Tahini
- 1/2 Cup Olive Oil
- 2 Tbsp Lemon Juice Fresh
- 1 Tsp Honey If you like sweeter add 2 Tsp
- 4 Tbsp Water
- 1/8 Tsp Sea Salt
- 1 Tbs Turmeric
- 1/8 Tsp Black Pepper
- 1/4 Tsp Garlic
Instructions
- Add the tahini and olive oil together in a medium sized bowl. mix with a spoon
- Pour in the lemon juice and honey
- Sprinkle in the turmeric
- Add the black pepper, and salt
- Add the water 1 Tbs at a time until your dressing reaches the desired consistency
- Whisk it all together
- Using a funnel pour it into the cruet
Notes
Serve this dressing over roasted sweet potato on top of salad greens
Or on top of a Sweet Potato Kale Salad
Nutrition
Calories: 286kcal | Carbohydrates: 6g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Sodium: 105mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg