Turkey Burger Bites

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  • 1 Lb. Ground Turkey
  • 1 Tablespoon Olive Oil for the frying pan
  • 5 Oz. Feta Cheese Crumbles
  • 1 Tablespoon Steak Seasoning


  • ix the ingredients together.
  • Form small bite-sized patties.
  • Fry in a pan with some olive oil.
  • Make sure you reach an internal temperature of 165 degrees F, the turkey meat must be fully cooked prior to serving.


I served these with half of a grape tomato for color and freshness you could add some red onion too! 
Serve with our Dijon Mustard Sauce or a ranch-style dressing.
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