Fresh Salsa

Ingredients

  • 2 28 Oz. Cans of Diced Tomatoes
  • 1 White Onion (chopped fine)
  • 3-4 Green Onions (cut, no white ends)
  • 1 Fresh Poblano Pepper (chopped fine)
  • 1 Fresh Jalapeno Pepper (chopped fine)
  • 1 Small Green Bell Pepper (chopped fine)
  • 1 and 1/2 Tablespoons of Picked Jalapeno (chopped fine)
  • 1 -2 Cloves of Garlic
  • 1 Tablespoon of Fresh Lime Juice
  • 1 Tablespoon of Hot Sauce
  • 1/2 Teaspoon of Cayenne Pepper (add more for heat to taste)
  • 1/2 Teaspoon of Salt (add more to taste)
  • 1/4 Teaspoon of Ground Cumin
  • 1/4 Teaspoon of Garlic Salt
  • 1/4 Teaspoon of Onion Powder

Instructions

  1. Combine all ingredients in a large bowl.
  2. Chill for at least 2 hours.

Taste after it is chilled. You can always add more cayenne pepper and salt if needed. If it is too hot you can add more fresh lime juice or more tomatoes

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