Pineapple Mango Salsa

Refreshing with a sweet and spicy taste. This side dish goes perfectly with grilled meats and seafoods!
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Course Side Dish
Cuisine Baja, Mexican, Tex Mex


  • 1 Fresh Pineapple spines removed, cored and, cut into small chunks the size of your finger tip or smaller
  • 2 Fresh Ripe Mangos peeled and cut into small pieces
  • 1 Poblano Pepper chopped finely
  • 1 White Onion chopped finely
  • 1 Teaspoon Cayenne Pepper can add more to taste
  • 1 Teaspoon Salt
  • 2 Tablespoons Fresh Cilantro


  • Combine all of the ingredients in a large bowl.
  • Chill for at least one hour before serving.
  • Taste and adjust the heat with the cayenne pepper and salt.


Add red bell pepper for more color 
If you do not like cilantro simply omit it 
Fresh jalapeno may be substituted for the poblano pepper
If you are serving to guests make sure they know there is mango in the dish, Some people may have a sensitivity to mango in their diets.  You can always omit the mango and it becomes a pineapple salsa.
Keyword Crunchy, Spicy, Sweet
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