Stuffed Pork Chops
Level up your pork chop game with some home made savory stuffing. This hearty chop is sure to please anyone with a big appetite. Just serve a veg on the side and you have an entire meal.
Servings: 2
Calories: 449kcal
Equipment
- 1 Measuring Spoon Set
Ingredients
- 2 Pork Chops thick cut/bone in
- 1 Onion Small diced
- 1 Celery Stalk diced
- 1 Mushroom sliced
- 1 Apple Small diced Macintosh
- 2 Cloves Garlic minced
- 2 Tablespoons Butter
- 1 Teaspoons Sage
- 3 sprigs Thyme
- 1 Cup Chicken Stock
- 1 Teaspoons Olive Oil
- ½ Bag Stuffing Mix
- Salt and Pepper to Taste
Instructions
- Gather Your Ingredients
- Pat the pork chops dry with a paper towel
- Make a slice into the fat side of the pork chops approx 3” long x 2” deep making a deep pocket for the stuffing and set aside.
- In saute pan, melt the garlic on medium heat and add the onion and celery, cook for 5 minutes.
- Add the mushroom, garlic, and apple, cook for an additional 5 minutes.
- Add the chicken stock, sage, and thyme, bring to a simmer.
- Turn the heat off and add the stuffing mix and fold in.
- Allow the stuffing to cool down for 30 minutes before stuffing the pork chops.
- Preheat oven to 365 degrees F.
- Rub olive oil over the pork chops on the outside and sprinkle salt an pepper all over outside of the pork chop (top and bottom)
- Spoon stuffing mixture into the pork chops and cook on baking sheet for approx 35-40 minutes.
Notes
We served this with our Bacon and Sugar Brussel Sprouts.
Nutrition
Calories: 449kcal | Carbohydrates: 24g | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 335mg | Potassium: 870mg | Fiber: 4g | Sugar: 14g | Vitamin A: 490IU | Vitamin C: 12mg | Calcium: 54mg | Iron: 2mg