Strawberry Coulis Recipe (aka A Strawberry Syrup Topping)
What can you do with the tart tasting strawberries or the ones that are starting to turn? Make a Strawberry Coulis, Syrup, Topping for Pancakes or a flavoring for greek yogurt. This is so easy and delicious only 2 ingredients.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Servings: 4
Calories: 73kcal
Cost: $2.60
- 1 Pint Strawberries
- 3 Tbsp Sugar
Wash the berries
Remove the stems using a spoon
Add berries to the sauce pan
Add the sugar to the sauce pan
Cook on high heat until it starts to bubble a little on the sides
Lower heat to med low and cook for 10 minutes
Mash with the masher or a fork and knife to help break up the berries
Remove from heat and cool
The sauce will thicken as it cooks
Once cooled pour into a mason jar and refrigerate until ready to use
Add more of less sugar for your desired sweetness,
You can exchange the sugar in the recipe for your favorite sweetener to lower the calories in this recipe.
Calories: 73kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 181mg | Fiber: 2g | Sugar: 15g | Vitamin A: 14IU | Vitamin C: 70mg | Calcium: 19mg | Iron: 0.5mg