Strawberry Pancakes Recipe

Who doesn't love pancakes? The fluffier and crispier on the edges the better right? This recipe is a no fail for the best tasting strawberry pancakes. Add in our strawberry coulis (a fancy name for a strawberry syrup type topping) and you will be in breakfast heaven!
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Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Course Breakfast, Brunch
Cuisine American
Servings 3
Calories 316 kcal



  • 1 Cup Flour
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 2 Tbsp White Sugar
  • 3/4 Cup Milk
  • 2 Tsp White Vinegar
  • 1 Tbsp Vanilla Extract
  • 1 Ea Egg
  • 2 Tbsp Butter
  • 1 Cup Strawberries


  • In one mixing bowl mix the milk and vinegar and let is set for 3-4 minutes
  • Melt the 2 Tbsp of butter and set aside to cool slightly
  • In another mixing bowl add all your dry ingredients, the flour, baking powder, baking soda, salt, and sugar.
  • Whisk them together this will add air into the mix that helps your pancakes to fluff
  • Add to the dry ingredients, the butter, vanilla, milk mixture and then last the egg
  • Stir until everything is combined, you willl still have some lumps that is okay in pancake batter
  • Spay your pan or griddle with cooking spray
  • Heat your pan or griddle on high heat
  • Drop a pad of butter in the middle
  • Once the butter is sizzling lower the heat to med-high
  • Using a ladle or ice cream scoop drop the batter into the hot pan and leave room to be able to flip the cakes
  • Place some sliced strawberries into the uncooked side
  • Once you see bubbles start to form in the cakes, check the bottoms and flip over
  • To make sure your cake is cooked all the way through gently pat the middle of the cake, it should be slightly springy not mushy



Here is the link to the Strawberry Coulis Topping 
To cut calories you may substitute the sweetener. 
You may also want to increase the protein with a little vanilla protein powder
To make this even more appealing to children you can add chocolate chips or some whipped topping ( note you will be adding calories) 


Calories: 316kcalCarbohydrates: 47gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 29mgSodium: 797mgPotassium: 220mgFiber: 2gSugar: 14gVitamin A: 340IUVitamin C: 28mgCalcium: 171mgIron: 2mg
Keyword breakfast, budget, Vegetarian
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