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–+ servings
4 from 1 vote

Spicy Mango Vinaigrette

This salad dressing is tangy and divine especially when added to the Orange Sunshine Bowl
Prep Time10 minutes
Total Time10 minutes
Servings: 6
Calories: 107kcal
Cost: $3.56

Ingredients

  • 3/4 Cup Rice Vinegar
  • 1/4 Cup Olive Oil
  • 1 Cup Mango
  • 1 Garlic
  • 1 Tsp Onion
  • 1 Lime Juice and Zest
  • 1/2 Jalepeno
  • 1/4 Cup Cilantro
  • Salt and Pepper to Taste

Instructions

  • Wash the cilantro
  • Wash the jalapeno
  • Wash the lime
  • Puree the mango
  • Mince the garlic
  • Chop the onion
  • Chop the cilantro
  • Mince the jalapeno
  • Add the jalapeno, garlic, and cilantro to a mixing bowl
  • Squeeze the lime
  • Add the mango puree
  • Add the olive oil
  • Add the Mirin
  • Add salt and pepper
  • Whisk together

Notes

We keep frozen mango puree  therefore we can skip a step when making this dressing. (if you only have fresh or frozen chunks you will need to puree it in the food processor 
You can keep this dressing for 3-4 days. If you do not plan to use it all reduce the servings in the recipe. 

Nutrition

Calories: 107kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 2mg | Potassium: 67mg | Fiber: 1g | Sugar: 4g | Vitamin A: 361IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.2mg