1Zucchini Squashgreen or yellow, rinse, dry and cube
1Bell Peppercubed
12Wooden Skewers
Instructions
Marinade
Whisk all the ingredients together
Kebobs
Cut the vegetables into bite sized pieces
Place the vegetables in their own bowl or bag
Cut the beef into bite sized pieces
Place into its own bowl or bag
Cut the chicken into bite sized pieces
Place the chicken it is own bowl or bag
Pour the marinade evenly into each bowl/bag
Let it sit in the fridge at least 2 hours up to overnight
30 minutes before you are ready to assemble the kebobs soak the wooden skewers ( this prevents them from splintering and firing up on the grill)
Add your choice of meats and vegetables on your pre-soaked skewers and grill. until the chicken has reached an internal minimum temperature of 165F
Video
Notes
Depending on how you plan to serve them. Placing like items on the same skewer can make it easier to grill. Ex. all the chicken on skewers of their own all the beef on another and all the vegetables on their own skewers. This is how my husband prefers them. I like all the colors and variety so I mix them together. Vary the vegetables, and add shrimp. scallops or other proteins like lamb, turkey, sausage.