Salami Roll Ups

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  • Genoa Salami sliced very thin
  • Plain Cream Cheese softened
  • Pickles minced


  • Gather your ingredients
  • Mix approximately 3-4 pickles per 4 ounces of cream cheese
  • Mix together cream cheese and pickles and spread on the salami.
  • Roll the salami with the mixture inside
  • Cut the salami in little bite sizes and secure with a toothpick.
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