Ingredients
- Assortment of Your Favorite Cured Meats
We used salami, pepperoni, prosciutto ham, sopressata - We also had some of those pre-rolled salami around a cheese stick and figured why not!
- Cherry Tomatoes
- Pickles
- Olive Medley
- Marinated Antipasto Vegetables from the Whole Foods Olive Bar
- Rosemary Harvested from the Herb Garden
Instructions
- We used a round drink serving tray that might be from a summer beach party, this allowed us to fill it with rosemary without it falling out.
- Line a round tray with rosemary to form the shape of a wreath.
- Turn a small bowl upside down in the middle to create a space for the olives that can have some height. Make sure that the olive bowl will sit on top without sliding. You can use a piece of saran wrap under the olive bow, to help secure it if needed.
- Place your crostini or bread around the edge of the rosemary
- Roll or slice your meats depending on what you selected
- Place the meats around the olive bowl, working your way outward from it and toward the bread
- Decorate the Rosemary with the cherry tomatoes and some black olives
