- 1 Cup of Raspberries
- 2 Tablespoons of White Sugar
- 32 Oz. of Lime Seltzer Water
- 1 Fresh Squeezed Lime
- Put the raspberries in a saucepan with the sugar and
- Cook down for 5 minutes
- (Nicole does not mind the seeds in her drink, but I strain mine before serving.)
- For each drink add two teaspoons of the raspberry mixture
- Slice a lime and squeeze it in