Ingredients
- 1 Loaf of Bread (Challah, Texas Toast, dinner rolls)
- 1 Can Pumpkin Puree
- 2 Tablespoons of White Sugar
- 6 Eggs Beaten
- 1 ½ Teaspoons of Vanilla extract
- 2 Teaspoons of Ground Cinnamon
- ¼ Teaspoon of Ground Nutmeg
- ½ Cup Brown Sugar
- 2 Tablespoon of Flour
- 2 Tablespoons of.Butter (softened)
Instructions
- Cut up the bread into 1-2” bite-size pieces, and put into a greased baking dish with a base of butter or nonstick spray.
- In a medium bowl, combine egg, cinnamon, nutmeg, vanilla, and beat together.
- Add the white sugar and pumpkin puree to the egg mixture.
- Pour the mixture over the bread and mix lightly 2-3 times.
Crumb Topping:
- Mix the brown Sugar, flour, and butter in small bowl, use the back of a fork to mix the crumb topping.
- Sprinkle on the top of the pumpkin french toast.
- Bake on 350 degrees F for 35 min until the top is golden brown.
- Dust with powdered sugar and serve warm drizzle of maple syrup.