Tray of pumpkin and bread uncooked w flowers in background

Pumpkin French Bake

When you are looking for a great Autumn brunch recipe this pumpkin French bread recipe will make everyone happy. Bonus your house will smell amazing!

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Prep Time 10

Total Time 47

Course Breakfast, Brunch

Cuisine American

Servings

Calories 459 kcal

Ingredients

1 Loaf Challah Bread Challah, Texas Toast, dinner rolls
10 Oz Pumpkin Canned/ or Pureed
2 Tablespoons Sugar
6 Eggs Beaten
1 ½ Teaspoons Vanilla extract
2 Teaspoons Ground Cinnamon
¼ Teaspoon Ground Nutmeg

Topping

½ Cup Brown Sugar
2 Tablespoon Flour
2 Tablespoons Butter softened

Instructions

For The Bake

Preheat your oven to 350 F
Gather all your ingredients
Cut up the bread into 1-2” bite-size pieces, and put into a greased baking dish with a base of butter or nonstick spray.
In a medium bowl, combine egg, cinnamon, nutmeg, vanilla, and beat together.
Add the white sugar and pumpkin puree to the egg mixture.
Pour the mixture over the bread and mix lightly 2-3 times.

For The Topping

Mix the brown Sugar, flour, and butter in small bowl, use the back of a fork to mix the crumb topping.
Sprinkle on the top of the pumpkin french toast.
Bake on 350 degrees F for 35 min until the top is golden brown.
Dust with powdered sugar and serve warm drizzle of maple syrup.

Video

Nutrition

Calories: 459kcalCarbohydrates: 30gProtein: 20gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 174mgSodium: 102mgPotassium: 476mgFiber: 3gSugar: 23gVitamin A: 364IUVitamin C: 1mgCalcium: 70mgIron: 5mg

Keyword Autumn, Fall, Filling, Sweet

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