Tray of pumpkin and bread uncooked w flowers in background

Pumpkin French Bake

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  • 1 Loaf of Bread Challah, Texas Toast, dinner rolls
  • 1 Can Pumpkin Puree
  • 2 Tablespoons White Sugar
  • 6 Eggs Beaten
  • 1 ½ Teaspoons Vanilla extract
  • 2 Teaspoons Ground Cinnamon
  • ¼ Teaspoon Ground Nutmeg


  • ½ Cup Brown Sugar
  • 2 Tablespoon Flour
  • 2 Tablespoons Butter softened


For The Bake

  • Preheat your oven to 350 F
  • Gather all your ingredients
    Eggs, challah bread, spices
  • Cut up the bread into 1-2” bite-size pieces, and put into a greased baking dish with a base of butter or nonstick spray.
    Person holding a package of bread rolls
  • In a medium bowl, combine egg, cinnamon, nutmeg, vanilla, and beat together.
  • Add the white sugar and pumpkin puree to the egg mixture.
  • Pour the mixture over the bread and mix lightly 2-3 times.

For The Topping

  • Mix the brown Sugar, flour, and butter in small bowl, use the back of a fork to mix the crumb topping.
  • Sprinkle on the top of the pumpkin french toast.
  • Bake on 350 degrees F for 35 min until the top is golden brown.
  • Dust with powdered sugar and serve warm drizzle of maple syrup.
    French bake with powdered sugar


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