Pumpkin French Bake
When you are looking for a great Autumn brunch recipe this pumpkin French bread recipe will make everyone happy. Bonus your house will smell amazing!
Servings: 6
Calories: 459kcal
Ingredients
- 1 Loaf Challah Bread Challah, Texas Toast, dinner rolls
- 10 Oz Pumpkin Canned/ or Pureed
- 2 Tablespoons Sugar
- 6 Eggs Beaten
- 1 ½ Teaspoons Vanilla extract
- 2 Teaspoons Ground Cinnamon
- ¼ Teaspoon Ground Nutmeg
Topping
- ½ Cup Brown Sugar
- 2 Tablespoon Flour
- 2 Tablespoons Butter softened
Instructions
For The Bake
- Preheat your oven to 350 F
- Gather all your ingredients
- Cut up the bread into 1-2” bite-size pieces, and put into a greased baking dish with a base of butter or nonstick spray.
- In a medium bowl, combine egg, cinnamon, nutmeg, vanilla, and beat together.
- Add the white sugar and pumpkin puree to the egg mixture.
- Pour the mixture over the bread and mix lightly 2-3 times.
For The Topping
- Mix the brown Sugar, flour, and butter in small bowl, use the back of a fork to mix the crumb topping.
- Sprinkle on the top of the pumpkin french toast.
- Bake on 350 degrees F for 35 min until the top is golden brown.
- Dust with powdered sugar and serve warm drizzle of maple syrup.
Nutrition
Calories: 459kcal | Carbohydrates: 30g | Protein: 20g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 174mg | Sodium: 102mg | Potassium: 476mg | Fiber: 3g | Sugar: 23g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 5mg