Instant Pot Pot Roast

This Pot Roast made in the Instant Pot is a hearty and comforting dish that's perfect for a quick yet flavorful meal.

The Instant Pot tenderizes the beef to perfection, locking in rich flavors while cutting down on traditional cooking time. With a blend of aromatic herbs, savory vegetables, and a touch of beef broth, this pot roast is sure to become a family favorite.

Get a hot meal for the entire family on the table in about an hour with your InstantPot

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Cook Time 1

Saute 10

Total Time 1 10

Course Dinner

Cuisine American

Servings

Calories 602 kcal

Equipment

1 Instant Pot

Ingredients

2.5 Lbs Chuck Roast
8 Potatoes washed, we like the small red baby potatoes leave the skin on
1/2 Cup Celery chopped
1 Onion chopped
7 Carrots peeled or can use the baby carrots already peeled
2 Cloved Garlic peeled
2 Bay Leaves
1 Tsp Peppercorns
1 Tbsp Olive Oil
1.5 Tsp Salt
2 Beef Stock Cubes
2 Cups Water

Instructions

Add salt and pepper to your roast on all sides.
Set the Instant-Pot on saute mode.
Add the oil, place the roast down to sear for 5 minutes on each side until browned.
Add the carrots in and place under the roast.
Add the rest of the vegetables placing them under the roast.
Add in the spices and beef broth.
Set the Instant-Pot on the manual setting for 60 minutes.
When the pot beeps after 60 minutes, release the steam and or let sit on keep warm until you are ready to eat.

Video

Nutrition

Calories: 602kcalCarbohydrates: 55gProtein: 43gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 130mgSodium: 1166mgPotassium: 2213mgFiber: 7gSugar: 8gVitamin A: 11978IUVitamin C: 30mgCalcium: 99mgIron: 6mg

Keyword Beef, easy, Fall Meal, family, Filling

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