Perfect Pumpkin Pie

🎃 Perfect Pumpkin Pie is a classic dessert that brings the warm, comforting flavors of fall to your table. This recipe features a smooth, creamy filling made with spiced pumpkin puree, nestled in a flaky, golden crust. Perfect for holiday gatherings or a cozy treat any time of year, this pie is easy to make and guaranteed to impress. Whether you're a pumpkin pie pro or a first-time baker, this recipe will guide you to sweet success! 🍂🥧

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Prep Time 10

Cook Time 55

Course Dessert

Cuisine American, Southern

Servings

Calories 384 kcal

Ingredients

15 oz Pumpkin Puree Can
1 Cup Sugar
1 Cup Evaporated Milk
3 Eggs
8 Tbs Butter melted
¼ Tsp Salt
1 Tsp Vanilla Extract
1 Tsp Pumpkin Pie Spice
½ Tsp Ground Cinnamon
¼ Tsp Ground Nutmeg
1 Tsp Honey
1 Pie Dough or Frozen Pie Shell

Instructions

In a medium mixing bowl add the eggs, sugar, vanilla, salt, and pumpkin mix together.
Add in the melted butter, honey, pumpkin spice, cinnamon, and nutmeg, mix thoroughly.
Slowly add the evaporated milk into the mixture until incorporated.
Preheat oven at 350 degrees F.
Spray the pie pan with non-stick spray and place pie dough on the bottom, smooth out bottom and edges to take out any air bubbles.
Pour the pumpkin mixture into the pie shell and place it in the oven on a cookie sheet (just in case there is spillage).
Bake for 55 minutes.

Nutrition

Calories: 384kcalCarbohydrates: 44gProtein: 6gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 101mgSodium: 310mgPotassium: 256mgFiber: 2gSugar: 31gVitamin A: 8788IUVitamin C: 3mgCalcium: 116mgIron: 2mg

Keyword holiday, Sweet, Thanksgiving

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