Jasmine Rice
Jasmine rice is a long grain rice. It is more fragrant than some of the other long grain rices and we prefer to use it in most of the Asian dishes we prepare. It can be made and stored for up to 3 days in the refrigerator. Never let rice sit outside of the refrigerator for more than 2 hours.
Jump to Recipe
Jump to Video
Equipment
- Sauce Pan w Cover
- Fine Mesh Strainer
Ingredients
- 1 Cup Jasmine Rice
- 1/4 Tsp Salt
- 2 Cups Water
Instructions
- Measure 1 Cup of Rice
- Add the rice to the fine mesh strainer and soak
- Rinse the rice in cold water until the water runs clear
- Add the rice to the sauce pan and add the salt
- Add the water to the sauce pan
- Turn the heat to a high flame
- Until the rice begins to boil
- Lower the heat to its lowest setting
- Cover the rice
- Stir after after 10 minutes all the water should be absorbed by the rice
- Remove from heat
- Leave the cover on the pan
- Let it rest for 5-10 minutes it will continue to steam
- Remove the cover and fluff with a fork
- If you are not serving the rice remove it from the pan to a sheet pan to cool for 5 -10 minutes Store in small multiple small containers. Do not let rice sit out
- Cover the containers and place in the refrigerator for up to 3 days
Video
Nutrition
Serving: 0.5CupCalories: 225kcalCarbohydrates: 49gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 107mgPotassium: 71mgFiber: 1gSugar: 1gCalcium: 21mgIron: 1mg
Print Recipe
Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here
Related Recipes
Puerto Rican Rice and Beans w/ Steak
We put our own twist on this traditional recipe, incorporating authentic flavors, it's is absolutely amazing. You will want to make this dish over and over. Incorporate this into your family meal plan.
Check Out This Recipe
Korean Beef Rice Bowl
This bowl of beefy goodness has become one of our favorites. Its slightly sweet and spicy flavors keeps you craving another bite. It comes together quite quickly so it is a great meal when you are short on time or can be made up 3 days ahead for meal prep.
Check Out This Recipe
Red Lentil Coconut Curry
With flavors like this who would miss having meat on their plates? No one that is who. This Indian inspired dish was satisfying in flavor and filled our bellies with healthy protein from the lentils.
Check Out This Recipe
Vegetable Fried Rice
Love the taste of take out fried rice from the Chinese restaurant? Now make your own and add the ingredients that you prefer. We show you how easy it really is. The trick is to make your rice ahead of time and refrigerate it. Then when it comes time for dinner this dish comes together simply in minutes.
Check Out This Recipe
Rice came out perfect!