Deviled Eggs

Who doesn't love a deviled egg? With their creamy texture and swirly yellow yokes these are the star of the show anywhere you serve them.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 96 kcal


  • 6 Hardboiled Eggs peeled and sliced in half
  • 1 Tablespoon Mayonaise
  • 1 Teaspoon Dry Mustard
  • 1/2 Teaspoon Paprika a little more for sprinkling on top
  • 1/4 Teaspoon Parsley fresh or dry for sprinkling on top
  • 1/2 Teaspoon Prepared Horseradish
  • 1/2 Teaspoon Worcestershire Sauce
  • Salt and Pepper to Taste


  • Gather you ingredients
  • Boil a pot of water, carefully add the eggs once the water is boiling.
  • Boil the eggs in the shell for 13 minutes then plunge directly into a cold ice bath.
  • Slice the eggs and remove the yolk to a bowl.
  • Lay the whites of the eggs onto your serving dish.
  • Mix all the ingredients with the yellow yolks and refill the eggs.
  • Sprinkle with the parsley and some of the paprika.


Tip: To peel eggs easier use a spoon and peel under cold running water 
Hack: You can stuff the eggs with a spoon and just pipe the tops to make them look pretty 


Calories: 96kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 187mgSodium: 85mgPotassium: 75mgFiber: 0.1gSugar: 1gVitamin A: 344IUVitamin C: 0.2mgCalcium: 27mgIron: 1mg
Keyword bbq, Entertaining, holiday, picnic
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