Homemade Basil Salt

Basil Salt

🌿✨ Elevate your dishes with this Homemade Basil Salt! It's the perfect way to add a fresh, herbaceous kick to everything from grilled veggies to pasta. Plus, it’s super easy to make with just a few ingredients. πŸ™Œ Learn how to create this versatile seasoning and never look at plain salt the same way again! πŸ§‚
πŸ’š Try it on:
Salads πŸ₯—Roasted meats πŸ–Fresh tomatoes πŸ…
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Condiment
Cuisine American, Italian
Servings 20
Calories 0.1 kcal

Equipment

  • 1 Mini Food Processor
  • 1 Spatula
  • 1 Convection Oven Optional

Ingredients
  

  • 1/3 Cup Basil
  • 1 Cup Sea Salt

Instructions
 

  • Wash and dry the basil
  • Preheat your convection oven to 220F
  • Pulse the basil
  • Add the salt and pulse it all together. It smells fabulous at this point
  • Spread the basil salt onto a baking sheet lined with parchment paper
  • Cook the salt and basil for 10 minutes on convection/bake and them break it up with a spatula
  • Place it back in the oven for 10 more minutes
  • Feel it to make sure it has dried to your liking
  • Place it back into the food processor and pulse a few more times (Optional) creates a smaller grain of salt
  • Put it back in the oven for 5 more minutes (optional) Ensures a good and dry product for storing

Video

Notes

If preparing in an oven that is non convection - adjustments must be made to time and temp
I give these to my favorite people for ChristmasΒ 
Β 

Nutrition

Calories: 0.1kcalCarbohydrates: 0.01gProtein: 0.01gFat: 0.003gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.001gSodium: 5659mgPotassium: 2mgFiber: 0.01gSugar: 0.001gVitamin A: 21IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
Keyword Spice
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