Basil Salt
🌿✨ Elevate your dishes with this Homemade Basil Salt! It's the perfect way to add a fresh, herbaceous kick to everything from grilled veggies to pasta. Plus, it’s super easy to make with just a few ingredients. 🙌 Learn how to create this versatile seasoning and never look at plain salt the same way again! 🧂💚 Try it on:Salads 🥗Roasted meats 🍖Fresh tomatoes 🍅
Servings: 20
Calories: 0.1kcal
Equipment
- 1 Mini Food Processor
- 1 Spatula
- 1 Convection Oven Optional
Ingredients
- 1/3 Cup Basil
- 1 Cup Sea Salt
Instructions
- Wash and dry the basil
- Preheat your convection oven to 220F
- Pulse the basil
- Add the salt and pulse it all together. It smells fabulous at this point
- Spread the basil salt onto a baking sheet lined with parchment paper
- Cook the salt and basil for 10 minutes on convection/bake and them break it up with a spatula
- Place it back in the oven for 10 more minutes
- Feel it to make sure it has dried to your liking
- Place it back into the food processor and pulse a few more times (Optional) creates a smaller grain of salt
- Put it back in the oven for 5 more minutes (optional) Ensures a good and dry product for storing
Notes
If preparing in an oven that is non convection - adjustments must be made to time and temp
I give these to my favorite people for Christmas
Nutrition
Calories: 0.1kcal | Carbohydrates: 0.01g | Protein: 0.01g | Fat: 0.003g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 5659mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.001g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg