Basil Salt

🌿✨ Elevate your dishes with this Homemade Basil Salt! It's the perfect way to add a fresh, herbaceous kick to everything from grilled veggies to pasta. Plus, it’s super easy to make with just a few ingredients. 🙌 Learn how to create this versatile seasoning and never look at plain salt the same way again! 🧂

💚 Try it on:

Salads 🥗Roasted meats 🍖Fresh tomatoes 🍅

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Prep Time 5

Cook Time 25

Total Time 30

Course Condiment

Cuisine American, Italian

Servings

Calories 0.1 kcal

Equipment

1 Mini Food Processor
1 Baking Sheet
1 Spatula
1 Convection Oven Optional

Ingredients

1/3 Cup Basil
1 Cup Sea Salt

Instructions

Wash and dry the basil
Preheat your convection oven to 220F
Pulse the basil
Add the salt and pulse it all together. It smells fabulous at this point
Spread the basil salt onto a baking sheet lined with parchment paper
Cook the salt and basil for 10 minutes on convection/bake and them break it up with a spatula
Place it back in the oven for 10 more minutes
Feel it to make sure it has dried to your liking
Place it back into the food processor and pulse a few more times (Optional) creates a smaller grain of salt
Put it back in the oven for 5 more minutes (optional) Ensures a good and dry product for storing

Video

Notes

If preparing in an oven that is non convection - adjustments must be made to time and temp

I give these to my favorite people for Christmas

Nutrition

Calories: 0.1kcalCarbohydrates: 0.01gProtein: 0.01gFat: 0.003gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.001gSodium: 5659mgPotassium: 2mgFiber: 0.01gSugar: 0.001gVitamin A: 21IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg

Keyword Spice

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