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–+ servings
5 from 1 vote

Home Fried Potatoes

I grew up eating these breakfast potatoes. If I make baked potatoes with a weeknight dinner, I always make an extra, that way on the weekend we can indulge with these little, crispy, flavorful potatoes. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 2
Calories: 213kcal

Ingredients

  • 1 Potato Baked Cold Left-Over
  • 1/2 Onion
  • 1/2 Green Pepper
  • 1 Clove Garlic minced
  • 3 Tbs Olive Oil for Pan Frying
  • 1 Tsp Garlic Salt
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika
  • Salt and Pepper to Taste

Instructions

  • Slice the potatoes thin
  • wash the peppers
    Whole green Bell Pepper Under Running Water
  • chop the peppers and the onions
  • Heat the oil in a frying pan.
  • Add the peppers and cook until they are starting to become shiny.
  • Add the onion and cook until it also glistens.
  • Move the vegetables to the side, add the potatoes and all the seasoning including the minced garlic.
  • Let it all fry on medium-high heat until potatoes are browned and crisp.
  • You can add some more paprika as the potatoes brown.

Nutrition

Calories: 213kcal | Carbohydrates: 6g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 1167mg | Potassium: 136mg | Fiber: 2g | Sugar: 2g | Vitamin A: 603IU | Vitamin C: 27mg | Calcium: 19mg | Iron: 1mg