Home Fried Potatoes

I grew up eating these breakfast potatoes. If I make baked potatoes with a weeknight dinner, I always make an extra, that way on the weekend we can indulge with these little, crispy, flavorful potatoes.

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Course Breakfast

Cuisine American

Ingredients

1 Cold Left-Over Baked Potato sliced thin, skin on
1/2 Medium Onion
1/2 Green Pepper
1 Clove Garlic minced
3 Tablespoons Olive Oil for Pan Frying
1 Teaspoon Garlic Salt
1 Teaspoon Onion Powder
1 Teaspoon Paprika
Salt and Pepper to Taste

Instructions

Heat the oil in a frying pan.
Add the peppers and cook until they are starting to become shiny.
Add the onion and cook until it also glistens.
Move the vegetables to the side, add the potatoes and all the seasoning including the minced garlic.
Let it all fry on medium-high heat until potatoes are browned and crisp.
You can add some more paprika as the potatoes brown.

Keyword beginner

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