Holiday Charcuterie Meat Tray
Presentation is the point when you are serving food at a holiday party. Thinking about what you have on hand that can be repurposed is a wise choice for a charcuterie plate. We started with round drink serving tray that might have been left over from a summer beach party, this allowed us to fill it with rosemary without it falling out. Then we filled it with our favorite meat choices and a few other fun goodies to snack on.
Servings: 15
Calories: 162kcal
Equipment
- 1 Large Tray with Side
Ingredients
- 1/4 Lb Salami
- 1/4 Lb Prosciutto
- 1/4 Lb Sopressata
- 1/4 Lb Pepperoni
- 10 Cherry Tomatoes
- 10 Pickles
- 1/2 Lb Olives
- Rosemary Harvested from the Herb Garden
- 8 Bread Sticks
Instructions
- Line a round tray with rosemary to form the shape of a wreath.
- Place your crostini or bread around the edge of the rosemary
- Roll or slice your meats depending on what you selected
- Place the meats around the olive bowl, working your way outward from it and toward the bread
- Decorate the Rosemary with the cherry tomatoes and some black olives
Notes
You can select any assortment of your favorite cured meats
Marinated Antipasto Vegetables from the Whole Foods Olive Bar
We also had some of those pre-rolled salami around a cheese stick and figured why not!
Nutrition
Calories: 162kcal | Carbohydrates: 3g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 1103mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg