Grilled Vegetable Medley

These grilled vegetables are so beautiful and delicious that everyone will be asking for seconds. Kids and adults love them because they can pick out their favorites!

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Prep Time 25

Cook Time 12

Marinate 1

Total Time 1 37

Course Side, Side Dish

Cuisine American

Servings

Calories 81 kcal

Equipment

1 Grill
1 Slotted grill pan Can use a disposable foil pan

Ingredients

3 Zucchini small chopped
1 Eggplant chopped
2 Onions chopped
1 Yellow Pepper chopped
1 Red Pepper chopped
2 Cups Broccoli chopped
10 Mushroom Caps halved
2 Teaspoons Garlic minced
1 Tablespoon Italian Seasoning
¼ Cup Olive Oil
2 Teaspoons Salt and Pepper

Instructions

Combine all the vegetables in a large bowl.
Add the garlic
Add the Italian seasoning
Add the oil
Once mixed, put vegetables into one-gallon freezer bags until you are ready to grill.
Turn the grill to medium-high heat.
Using a slotted sheet pan (i use a disposable one). Empty the vegetables evenly into the pan and cook on the grill, turning every 10-12 minutes until brown and golden.

Nutrition

Calories: 81kcalCarbohydrates: 16gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gSodium: 673mgPotassium: 859mgFiber: 5gSugar: 8gVitamin A: 359IUVitamin C: 64mgCalcium: 52mgIron: 1mg

Keyword beginner, easy, fast, grilling

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