Fresh Squeezed Orange Juice

This juice is made from only one ingredient. Some other recipes tell you to add sugar or water but I would only do that if, your oranges taste bitter. The Navel or Valencia oranges should be sweet enough on their own. Each orange will net an ounce of juice.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Drinks
Cuisine American
Servings 2
Calories 246 kcal

Ingredients
  

  • 8 Oranges  Large Navel or Valencia

Instructions
 

  • Start by washing the oranges
  • Cut each orange in half
  • Depending on the type of juicer you are using the technique will vary, however, face down is the rule of thumb. Have the glass ready and squeeze.

Video

Notes

Remember the rule 1 orange = 1 oz of juice 

Nutrition

Calories: 246kcalCarbohydrates: 62gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gPotassium: 948mgFiber: 13gSugar: 49gVitamin A: 1179IUVitamin C: 279mgCalcium: 210mgIron: 1mg
Keyword breakfast, morning
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  • 6 Large Navel or Valencia Oranges (will net approximately 6 ounces of juice)  Think about how much juice you want before you start. 

This is my only ingredient. Some other recipes tell you to add sugar or water but I would only do that if, your oranges taste bitter. The Navel or Valencia oranges should be sweet enough on their own. 

  1. Start by washing the oranges
  2. Cut each orange in half
  3. Depending on the type of juicer you are using the technique will vary, however, face down is the rule of thumb. Have the glass ready and squeeze. 

So good! 

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