Easy Thanksgiving Cranberry Relish

Ditch those old fashioned cans of cranberry sauce this year and serve this fresh-tasting relish instead. This Thanksgiving condiment is so simple, it has only 4 ingredients and you do not even cook it! People love this because it is fresh tasting and can be less sweet than a cranberry sauce. It can be made 2 days ahead of time or 10 minutes before you serve the meal.


  • 12 Ounces of Fresh Cranberries (washed)
  • 2 Small Mandarins or Tangelos (peeled)
  • 1 Red Apple (peeled and cut into quarters)
  • 1 Cup of White Sugar


  1. Place the cranberries in a food processor, pulse till reduced by half
  2. Add the apple and do the same
  3. Add the orange and the white sugar
  4. Process till you reach the desired consistency of relish

Watch How To Make It