Easy Cranberry Relish
Ditch those old fashioned cans of cranberry sauce this year and serve this fresh-tasting relish instead. This Thanksgiving condiment is so simple, it has only 4 ingredients and you do not even cook it! People love this because it is fresh tasting and can be less sweet than a cranberry sauce. It can be made 2 days ahead of time or 10 minutes before you serve the meal.
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Ingredients
- 12 Ounces of Fresh Cranberries washed
- 2 Small Mandarins or Tangelos peeled
- 1 Red Apple peeled and cut into quarters
- 1 Cup of White Sugar
Instructions
- Place the cranberries in a food processor, pulse till reduced by half
- Add the apple and do the same
- Add the orange and the white sugar
- Process till you reach the desired consistency of relish
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