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+ servings
5 from 1 vote

Easy Cranberry Relish

Ditch those old fashioned cans of cranberry sauce this year and serve this fresh-tasting relish instead. This Thanksgiving condiment is so simple, it has only 4 ingredients and you do not even cook it! People love this because it is fresh tasting and can be less sweet than a cranberry sauce. It can be made 2 days ahead of time or 10 minutes before you serve the meal.
Prep Time10 minutes
Total Time10 minutes
Servings: 10
Calories: 108kcal

Ingredients

  • 12 Ounces Cranberries Fresh
  • 2 Mandarins or Tangelos peeled
  • 1 Red Apple peeled and cut into quarters
  • 1 Cup White Sugar

Instructions

  • Wash the cranberries and set aside to drain
  • Wash and peel the mandarins or tangelos
  • Wash and peel the apple
  • Place the cranberries in a food processor, pulse until reduced by half
  • Slice the apple and add it to the food processor and pulse until reduced by half
  • Add the orange and the white sugar
  • Process till you reach the desired consistency of relish, if it looks too thick you can add a little water or juice from the orange,

Nutrition

Calories: 108kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 918mg | Potassium: 76mg | Fiber: 2g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.1mg