Easy Cranberry Relish

5 from 1 vote

Ditch those old fashioned cans of cranberry sauce this year and serve this fresh-tasting relish instead. This Thanksgiving condiment is so simple, it has only 4 ingredients and you do not even cook it! People love this because it is fresh tasting and can be less sweet than a cranberry sauce. It can be made 2 days ahead of time or 10 minutes before you serve the meal.

Prep Time10

Total Time10

Servings:

Calories: 108kcal

Equipment

Ingredients

12 Ounces Cranberries Fresh
2 Mandarins or Tangelos peeled
1 Red Apple peeled and cut into quarters
1 Cup White Sugar

Instructions

Wash the cranberries and set aside to drain
Wash and peel the mandarins or tangelos
Wash and peel the apple
Place the cranberries in a food processor, pulse until reduced by half
Slice the apple and add it to the food processor and pulse until reduced by half
Add the orange and the white sugar
Process till you reach the desired consistency of relish, if it looks too thick you can add a little water or juice from the orange,

Nutrition