Dry Dirty Vodka Martini
If you love salty and savory this Martini is for you. We always recommend using Three green olives for the garnish. When ordering in a restaurant we ask for this Martini to be made dry and dirty. That means only a touch of Vermouth and add some olive juice. When we make this at home that is our go-to recipe.
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Equipment
- 1 Cocktail Shaker
- 1 Jigger
- 1 Cocktail Pick
Ingredients
- 2 Onces Vodka We prefer Grey Goose
- 1/8 Ounce Vermouth Dry White
- 1 Tbs Olive Brine
Garnish
- 1 ea Olives
Instructions
- Gather your ingredients
- Fill your shaker with ice
- Fill your favorite martini glass with ice and water to chill
- Fill the shaker with your vodka and olive juice
- Shake vigorously and set aside for just a moment
- Place the olive(s) on a toothpick or skewer
- Pour the vermouth into the glass and swirl it all around, dump excess vermouth from the bottom of the glass ( If you like the taste of more vermouth by all means keep it)
- Dump the ice water from the glass
- Pour your vodka mixture into the chilled glass
- If you see floating ice chips on the top this is the perfect temperature (if not, it will still be good, just not perfect) Give it a taste
- Add your olives to garnish
Video
Nutrition
Calories: 12kcalCarbohydrates: 0.04gProtein: 0.01gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gSodium: 16mgPotassium: 0.4mgFiber: 0.03gSugar: 0.01gVitamin A: 4IUCalcium: 1mg
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A fav go to martini