Dry Dirty Vodka Martini

If you love salty and savory this Martini is for you. We always recommend using Three green olives for the garnish. When ordering in a restaurant we ask for this Martini to be made dry and dirty. That means only a touch of Vermouth and add some olive juice. When we make this at home that is our go-to recipe.

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Prep Time 5

Total Time 5

Course beverage

Cuisine American

Servings

Calories 12 kcal

Equipment

1 Cocktail Shaker
1 Jigger
1 Cocktail Pick

Ingredients

2 Onces Vodka We prefer Grey Goose
1/8 Ounce Vermouth Dry White
1 Tbs Olive Brine

Garnish

1 ea Olives

Instructions

Gather your ingredients
Fill your shaker with ice
Fill your favorite martini glass with ice and water to chill
Fill the shaker with your vodka and olive juice
Shake vigorously and set aside for just a moment
Place the olive(s) on a toothpick or skewer
Pour the vermouth into the glass and swirl it all around, dump excess vermouth from the bottom of the glass ( If you like the taste of more vermouth by all means keep it)
Dump the ice water from the glass
Pour your vodka mixture into the chilled glass
If you see floating ice chips on the top this is the perfect temperature (if not, it will still be good, just not perfect) Give it a taste
Add your olives to garnish

Video

Nutrition

Calories: 12kcalCarbohydrates: 0.04gProtein: 0.01gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gSodium: 16mgPotassium: 0.4mgFiber: 0.03gSugar: 0.01gVitamin A: 4IUCalcium: 1mg

Keyword Adult Beverage, Contains Alchohol

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