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–+ servings
5 from 1 vote

Dry Dirty Vodka Martini

If you love salty and savory this Martini is for you. We always recommend using Three green olives for the garnish. When ordering in a restaurant we ask for this Martini to be made dry and dirty. That means only a touch of Vermouth and add some olive juice. When we make this at home that is our go-to recipe.
Prep Time5 minutes
Total Time5 minutes
Servings: 1
Calories: 12kcal

Equipment

  • 1 Cocktail Shaker
  • 1 Jigger
  • 1 Cocktail Pick

Ingredients

  • 2 Onces Vodka We prefer Grey Goose
  • 1/8 Ounce Vermouth Dry White
  • 1 Tbs Olive Brine

Garnish

  • 1 ea Olives

Instructions

  • Gather your ingredients
  • Fill your shaker with ice
  • Fill your favorite martini glass with ice and water to chill
  • Fill the shaker with your vodka and olive juice
  • Shake vigorously and set aside for just a moment
  • Place the olive(s) on a toothpick or skewer
  • Pour the vermouth into the glass and swirl it all around, dump excess vermouth from the bottom of the glass ( If you like the taste of more vermouth by all means keep it)
  • Dump the ice water from the glass
  • Pour your vodka mixture into the chilled glass
  • If you see floating ice chips on the top this is the perfect temperature (if not, it will still be good, just not perfect) Give it a taste
  • Add your olives to garnish

Nutrition

Calories: 12kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 0.4mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 4IU | Calcium: 1mg