Copycat Shake and Bake Pork Chops

This crunchy breading makes these oven baked pork chops taste more like fried. They sell this breading in a box at the store,but we mix our own it literally takes minutes and the chops come out just as good without all the preservatives.

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Prep Time 5

Total Time 5

Course Condiment

Cuisine American

Servings

Calories 504 kcal

Ingredients

6 Pork Chops We prefer the bone in
3 Cups Bread Crumbs
1/4 Cup Vegetable Oil
2 Tsp Salt
2 Tsp Paprika
1 Tsp Celery Salt
3/4 Tsp Black Pepper
1/2 Tsp Garlic Powder
1/4 Tsp Garlic Salt
1/4 Tsp Onion Powder

Instructions

Preheat your oven to 425F
Add all your breading ingredients to a ziplock baggie
Place your chops in the bag one at a time and shake them and place them on a lined baking sheet.
Cook for 20 or more minutes until brown and the internal temperature reaches at least 145F

Notes

I never buy this anymore

Nutrition

Calories: 504kcalCarbohydrates: 39gProtein: 36gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 2011mgPotassium: 625mgFiber: 3gSugar: 3gVitamin A: 334IUVitamin C: 0.03mgCalcium: 111mgIron: 3mg

Keyword Baked, Crunchy, Savory

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