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–+ servings
5 from 1 vote

Copycat Shake and Bake Pork Chops

This crunchy breading makes these oven baked pork chops taste more like fried. They sell this breading in a box at the store,but we mix our own it literally takes minutes and the chops come out just as good without all the preservatives.
Prep Time5 minutes
Total Time5 minutes
Servings: 6
Calories: 504kcal

Ingredients

  • 6 Pork Chops We prefer the bone in
  • 3 Cups Bread Crumbs
  • 1/4 Cup Vegetable Oil
  • 2 Tsp Salt
  • 2 Tsp Paprika
  • 1 Tsp Celery Salt
  • 3/4 Tsp Black Pepper
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Garlic Salt
  • 1/4 Tsp Onion Powder

Instructions

  • Preheat your oven to 425F
  • Add all your breading ingredients to a ziplock baggie
  • Place your chops in the bag one at a time and shake them and place them on a lined baking sheet.
  • Cook for 20 or more minutes until brown and the internal temperature reaches at least 145F

Notes

I never buy this anymore 

Nutrition

Calories: 504kcal | Carbohydrates: 39g | Protein: 36g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 2011mg | Potassium: 625mg | Fiber: 3g | Sugar: 3g | Vitamin A: 334IU | Vitamin C: 0.03mg | Calcium: 111mg | Iron: 3mg