Bruschetta w Balsamic Glaze

5 from 2 votes

Looking for a quick and delicious appetizer?

Tomato Bruschetta is a classic Italian appetizer that's both simple and delicious. Its perfect as a light starter or party snack, showcasing the bright, vibrant flavors of summer.

This Bruschetta with Balsamic Glaze is the perfect blend of fresh tomatoes, fragrant basil, and tangy balsamic reduction—all served on crispy, golden baguette slices. Whether you’re hosting a dinner party or just craving a light snack, this dish is sure to impress! ✨

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Prep Time15

Cook Time5

Total Time20

Servings:

Calories: 136kcal

Ingredients

For The Bruschetta

6 Tomatoes Roma/ Diced
1/3 Cup Basil Fresh
1/4 Cup Parmigiano Reggiano
2 Cloves Garlic minced
3 Teaspoon Olive Oil
1 Teaspoon Salt
1 Teaspoon Pepper
1 Baguette Sliced and Lightly Toasted

For The Glaze

1/4 Cup Brown Sugar
1 Cup Balsamic Vinegar

Instructions

For The Glaze

Place the vinegar and sugar in a small saucepan on medium low heat bring to a simmer (not boil) and continue to stir for 5 minutes sauce will reduce and become thick. Remove from heat and cool before service.

For The Bruschetta

Dice your tomatoes and add to a bowl
Add minced garlic, olive oil, cheese and salt and pepper and mix
Stack basil leaves on top of each , roll together and thinly slice, add to your tomato mixture mix and refrigerate until ready to eat.
Slice your bread place on a sheet pan and toast slices LIGHTLY under broiler
Place bread slices on a plate/platter and add 1-2 Tbsp of tomato mixture on each peace of toasted bread and drizzle the cooled balsamic glaze on each peace.

Notes

This dish serves perfectly with Cheese, Olives, Pickled Veggies or mixed plate of meats; Salame, Prosciutto etc.

Nutrition