Blueberry Crumb Top Muffins

Elevate a plain old blueberry muffin with a sugary topping to add texture and sweetness. Warning you will never want a plain muffin again.

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Prep Time 20

Cook Time 20

Total Time 40

Course Breakfast, Brunch, Dessert

Cuisine American

Servings

Calories 250 kcal

Ingredients

Muffins

1 Cup Blueberries
1 ½ Cup Flour
¾ Cup Sugar
½ Cup Milk 2% or Whole
2 Tsp Baking Powder
⅓ Cup Vegetable Oil
1 Tbs Honey
1 Egg
½ Teaspoon Salt

Crumb Topping

½ Cup Sugar
¼ Cup Flour
3 Tbs Butter cold
1 ½ Tsp Cinnamon
1/4 Tsp Nutmeg

Instructions

Muffin Instructions

Combine the flour, baking powder, sugar and salt in a bowl.
In a small bowl, mix the oil, milk, honey, and egg and slowly add to flour mixture until it’s all incorporated.
Fold the blueberries into the batter
Fill each muffin tin ½ full of mixture

Topping Instructions

Mix all ingredients together with 2 butter knives, cutting the butter with sugar (don’t smoosh) set aside.
Sprinkle 1-2 Tablespoons of the crumb topping over each muffin.
Cook at 400 degrees F for 20 minutes.

Video

Notes

Look at this topping - yum!

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Nutrition

Calories: 250kcalCarbohydrates: 39gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 200mgPotassium: 53mgFiber: 1gSugar: 24gVitamin A: 131IUVitamin C: 1mgCalcium: 61mgIron: 1mg

Keyword blueberry, dessert, Muffins

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