Beef Chili Stuffed Peppers - Meal Prep Hack

Transform boring leftover beef chili right into this amazing stuffed peppers dish. You can even pull the chili out of the freezer, let it defrost in the refrigerator for a day and fill these little green lovelies to the brim with chili goodness.
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Prep Time 5 minutes
Cook Time 38 minutes
Total Time 43 minutes
Course Dinner
Cuisine Mexican
Servings 3
Calories 270 kcal



  • 3 Cups Beef Chili Prepared
  • 3 Bell Pepper
  • 1 Cup Shredded Cheddar Cheese


  • Preheat oven to 350 F
  • Wash the bell peppers
  • Cut the peppers in half the long way
  • Remove seeds and pith
  • In a microwave safe dish par cook the raw unfilled pepper halves in the microwave for 3 minutes.
  • Place them into a baking dish with a slotted spoon, they will be hot.
  • Fill each half with a few spoon fulls of the chili and go back and top of each one evenly
  • Add the cheese on top of each one
  • Cook approximately 35 mins until internal temperature reaches 165



Can use red or white chili 
Spice up even more if you like with hot sauce! 


Calories: 270kcalCarbohydrates: 8gProtein: 11gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 239mgPotassium: 288mgFiber: 3gSugar: 5gVitamin A: 4103IUVitamin C: 152mgCalcium: 280mgIron: 1mg
Keyword budget, Dinner, easy, Fall Meal, family
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