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4 from 1 vote

Beef Chili Stuffed Peppers - Meal Prep Hack

Transform boring leftover beef chili right into this amazing stuffed peppers dish. You can even pull the chili out of the freezer, let it defrost in the refrigerator for a day and fill these little green lovelies to the brim with chili goodness.
Prep Time5 minutes
Cook Time38 minutes
Total Time43 minutes
Servings: 3
Calories: 270kcal
Cost: $5.28

Equipment

Ingredients

  • 3 Cups Beef Chili Prepared
  • 3 Bell Pepper
  • 1 Cup Shredded Cheddar Cheese

Instructions

  • Preheat oven to 350 F
  • Wash the bell peppers
  • Cut the peppers in half the long way
  • Remove seeds and pith
  • In a microwave safe dish par cook the raw unfilled pepper halves in the microwave for 3 minutes.
  • Place them into a baking dish with a slotted spoon, they will be hot.
  • Fill each half with a few spoon fulls of the chili and go back and top of each one evenly
  • Add the cheese on top of each one
  • Cook approximately 35 mins until internal temperature reaches 165

Notes

Can use red or white chili 
Spice up even more if you like with hot sauce! 

Nutrition

Calories: 270kcal | Carbohydrates: 8g | Protein: 11g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 239mg | Potassium: 288mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4103IU | Vitamin C: 152mg | Calcium: 280mg | Iron: 1mg