Authentic German Style Mustard
Why purchase mustard from the store when homemade German style is so much tastier? It has a little tiny bit of heat from the seeds and you can store it in the fridge for up to three whole months. This recipe comes together in minutes and sets up over a few days. What is even better this recipe is so versatile that you can make it sweet for homemade pretzels or add heat for the spicy variation,
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Ingredients
- 9.25 Oz White Wine Vinegar
- 3.3 Oz Water
- 2/3 Cup Yellow Mustard Seed
- 2/3 Cup Black Mustard Seed
- 1/2 Cup Sugar
- 3 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Turmeric Powder
Instructions
- Add the 9.25 ounces of white wine vinegar to a pot
- Bring the vinegar to a boil over low heat
- Add the room temperature water and wait for it to cool down
- Grind the mustard seeds in a coffee grinder partially leaving some whole for a more rustic consistency
- Stir the ground mustard seeds, the spices, sugar, and salt togethrer
- Then when the vinegar and water is room temp add it to the mustard mixture
- It should be a loose consistency similar to pancake batter if it is too thick add more water
- Place in the fridge and let sit for at least 3 days
Video
Notes
Yields approximately 16 ounces of mustard. You can half or quarter the recipe for 8 ounces or 4 ounces
8 Ounces 2/3 of a Total cup of Mustard Seed
4.6 Ounces of White Wine Vinegar
1.7 Ounces of Water For a 4 Oz. Yield
1/4 Cup of combined Mustard Seed
2.3 Ounces of White Wine Vinegar
1 and 3/4 Tablespoons of Water This mustard can be stored in the refrigerator for up to 3 months or in the freezer for 1 year. This mustard is recipe is best on hot dogs, sausages, kielbasa etc...
Variations: Add other spices such as smoked paprika, or tarragon
To Make a Honey Mustard: Add 3 Tbs of honey -Best served with pretzels or other bread like snacks 
To make a sweet Heat Add 3 Tbs Honey and 1/4 Tsp of ground Chipotle and 1/2 Tsp of Chili pwder
4.6 Ounces of White Wine Vinegar
1.7 Ounces of Water For a 4 Oz. Yield
1/4 Cup of combined Mustard Seed
2.3 Ounces of White Wine Vinegar
1 and 3/4 Tablespoons of Water This mustard can be stored in the refrigerator for up to 3 months or in the freezer for 1 year. This mustard is recipe is best on hot dogs, sausages, kielbasa etc...
Variations: Add other spices such as smoked paprika, or tarragon
To Make a Honey Mustard: Add 3 Tbs of honey -Best served with pretzels or other bread like snacks
To make a sweet Heat Add 3 Tbs Honey and 1/4 Tsp of ground Chipotle and 1/2 Tsp of Chili pwderNutrition
Calories: 17kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 73mgPotassium: 19mgFiber: 0.3gSugar: 1gVitamin A: 1IUVitamin C: 0.2mgCalcium: 7mgIron: 0.2mg
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A little heat, a little sweet, so versatile!
So good on hot dogs and sausage