Authentic German Style Mustard

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Why purchase mustard from the store when homemade German style is so much tastier. It has a little tiny bit of heat from the seeds and you can store it in the fridge for up to three whole months. This recipe comes together in minutes and sets up over a few days. What is even better this recipe is so versatile that you can make it sweet for homemade pretzels or add heat for the spicy variation,

Servings: oz

Calories: 106kcal

Ingredients

9.25 Oz White Wine Vinegar
3.3 Oz Water
2/3 Cup Yellow Mustard Seed
2/3 Cup Black Mustard Seed
1/2 Cup Sugar
3 Tsp Salt
1/2 Tsp Garlic Powder
1/2 Tsp Turmeric Powder

Instructions

Bring the vinegar to a boil over low heat
Add the room temperature water and wait for it to cool down
Grind the mustard seeds in a coffee grinder partially leaving some whole for a more rustic consistency
Stir the ground mustard seeds, the spices, sugar, and salt togethrer
Then when the vinegar and water is room temp add it to the mustard mixture
It should be a loose consistency similar to pancake batter if it is too thick add more water
Place in the fridge and let sit for at least 3 days

Notes

This mustard can be stored in the refrigerator for up to 3 months or in the freezer for 1 year.

This mustard is recipe is best on hot dogs, sausages, kielbasa etc...

Variations: Add other spices such as smoked paprika, or tarragon

To Make a Honey Mustard: Add 3 Tbs of honey -Best served with pretzels or other bread like snacks

To make a sweet Heat Add 3 Tbs Honey and 1/4 Tsp of ground Chipotle and 1/2 Tsp of Chili pwder

Nutrition