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5 from 1 vote

Asian Bacon Wrapped Chicken Thighs

This is an Asian flavor inspired dish with an American twist- Bacon!
Prep Time5 minutes
Cook Time25 minutes
Marinate4 hours
Total Time4 hours 30 minutes
Servings: 2
Calories: 570kcal

Ingredients

  • 4 Chicken Thighs boneless & skinless
  • 4 Pieces Bacon
  • 1 Tbs Soy Sauce
  • 2 Garlic Cloves minced
  • ¼ Cup Brown Sugar
  • 2 Tbs Rice Wine Vinegar
  • Fresh Ground Pepper to Taste

Instructions

  • Marinate the chicken by combining the chicken, soy sauce, garlic, brown sugar, vinegar and pepper in a bowl. Leave marinating for 4-5 hours.
  • Preheat oven to 375 degrees F.
  • Fold the corners of the chicken thighs in and wrap one piece of bacon around it.
  • You might need to use a toothpick to hold it down if you do use make sure to remove once done cooking (never server with it in).
  • Place the chicken on a sheet pan and cook for 25 minutes until bacon is golden brown.

Notes

Serve with your favorite vegetable or try out our lemon garlic asparagus recipe.

Nutrition

Calories: 570kcal | Carbohydrates: 29g | Protein: 50g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 244mg | Sodium: 1004mg | Potassium: 709mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg