Home Fried Potatoes
I grew up eating these breakfast potatoes. If I make baked potatoes with a weeknight dinner, I always make an extra, that way on the weekend we can indulge with these little, crispy, flavorful potatoes.
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Ingredients
- 1 Potato Baked Cold Left-Over
- 1/2 Onion
- 1/2 Green Pepper
- 1 Clove Garlic minced
- 3 Tbs Olive Oil for Pan Frying
- 1 Tsp Garlic Salt
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- Salt and Pepper to Taste
Instructions
- Slice the potatoes thin
- wash the peppers
- chop the peppers and the onions
- Heat the oil in a frying pan.
- Add the peppers and cook until they are starting to become shiny.
- Add the onion and cook until it also glistens.
- Move the vegetables to the side, add the potatoes and all the seasoning including the minced garlic.
- Let it all fry on medium-high heat until potatoes are browned and crisp.
- You can add some more paprika as the potatoes brown.
Nutrition
Calories: 213kcalCarbohydrates: 6gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 1167mgPotassium: 136mgFiber: 2gSugar: 2gVitamin A: 603IUVitamin C: 27mgCalcium: 19mgIron: 1mg
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